GALGANTWURZEL Powder, 100 g

Hot spice from the Hildegard von Bingen kitchen.

hot-aromatic
peppery

Aurica Galangal Root Powder is made from the ground root of the lesser or true galangal "Alpinia officinarum". Due to its pleasantly tingling and hot flavor, galangal is an indispensable spice, especially in Thai and Indonesian cuisine. The root, which is slightly reminiscent of ginger, is also enjoying increasing popularity in Europe. Galangal is used in the preparation of meat dishes, sauces, but also marinades, compotes, baked goods and galangal honey. Hildegard von Bingen describes galangal not only as a spice but also for the heart and circulation, for exhaustion and for vitalization.

Hildegard von Bingen writes:
Anyone who has heartache and is weak in heart should soon eat enough galangal and he will feel better." (Dr. Strehlow: The nutritional therapy of Saint Hildegard - Bauer Verlag, p. 292)

Ingredients: Galangal root, ground.

Consumption recommendation: 1 to 2 pinches recommended for meat dishes, sauces, but also marinades, compotes, baked goods and galangal honey.