BERTRAMWURZELPULVER Aurica, 50 g

Aromatic spice from the Hildegard kitchen. Bertram is one of the most important universal spices from Hildegard von Bingen.

mildly spicy
ideal with meat & sauces

Aurica Bertram Root Powder made from the ground root of Roman Bertram "Anacyclus pyrethrum". According to Hildegard von Bingen, the aromatic Bertram belongs as a spice in all meat dishes, sauces, soups and spelled dishes or sprinkled on a piece of bread. According to Hildegard von Bingen, Bertram leaves nothing undigested.

Hildegard von Bingen writes:
“...For it is good to eat for a healthy man, because it lessens the putrefaction in him and increases the good blood in him and prepares a clear mind in man. But also the sick, ... he restores his strength and leaves nothing in the human being undigested, but prepares him for good digestion
(Dr. Hertzka / Dr. Strehlow: Große Hildegard-Apotheke, Bauer Verlag 1989, p. 297)

Ingredients: Bertram root, ground