BÄRWURZ-BIRNENHONIG Mixed powder, 70 g

Name: BÄRWURZ-BIRNENHONIG Mixed powder, 70 g
Brand: Gutsmiedl Natur-Produkte GmbH
SKU: 07791625
Price: 24.08 USD
Availability: OutOfStock

BÄRWURZ-BIRNENHONIG Mischpulver

Manufacturers: Gutsmiedl Natur-Produkte GmbH

PZN: 07791625

Dosage: Pulver

Content: 70 g

Reward Points: 130

Availability: Out of stock

20.07€

from German pharmacies to your address

0 reviews / Write a review

Instructions for use for BÄRWURZ-BIRNENHONIG Mixed powder, 70 g

Bärwurz pear honey mixed powder
Pear porridge spice mixture, ground

Ground pear porridge spice mixture for making pear porridge according to Hildegard von Bingen's original recipe

Consumption recommendation:
Daily:
in the morning before breakfast ½ - 1 teaspoon
1 - 2 teaspoons at noon
1 ½ - 3 teaspoons before bedtime
100% cotton

Hints:
The specified recommended consumption quantity must not be exceeded.

Storage:
Keep away from children.
Store away from light, cool and dry.

For Hildegard's proven pear porridge
It's all in the mix! Hildegard connoisseurs swear by it, others have often heard of it. But what exactly is the indispensable Hildegard Birnbrei? Hildegard von Bingen writes that it's like cleaning mold from a pot. The pear honey cure has such a strong cleaning power on our organism. This application is a simple and universal way of efficient and sustainable detoxification. Original by Hildegard also for migraines.

What you need:
To cook the much-praised pear porridge, you need a can of Bärwurz pear honey mixed powder, which consists of the ground herbs Bärwurz, galangal, liquorice and pepperwort according to original recipes. Hildegard praises the special properties of the pear porridge, which you should not only enjoy during alkaline fasting, but more often throughout the year.

Recipe:
• Core 8 pears and cut into cubes
• Boil the pears in a little water and mash them to a pulp
• then add the entire can of Bärwurz pear honey mixed powder
• Add honey to taste and boil briefly.
• Pour the pear puree into 3 to 4 hot containers.
• It is best to freeze all but one container after cooling
• Defrost the next container as needed.

That's how it tastes
The pear porridge gets its special taste from the herbal composition of galangal and Bärwurz. The mixture is rounded off with the characteristics of licorice and pepperwort. If you don't like it spicy, you can add a little honey to the pear porridge.

And eat like this
1 teaspoon in the morning on an empty stomach, 2 teaspoons at noon after meals and 3 teaspoons in the evening at bedtime. A cure lasts about 3-4 weeks, in certain cases such as migraines it makes sense to extend the cure to 8-12 weeks for the first mail.
Tip: Let the porridge slowly melt in your mouth before swallowing.